Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin Book - 2017

I am not going to lie, I definitely checked this out because of Samin's Netflix series titled just like her cookbook. The series is the prelude to her cookbook, we meet the illustrator of whom makes those amazing illustrations in her cookbook with so much detail. Samin has the vibe of a millennial but is actually a GenXer. I really enjoy her openness and teacher-like persona. Learning how to cook is intriguing and appealing with Samin. I recommend both the book and the Netflix series. I also find her Persian background to be very intriguing as well as her linguistic skills.

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