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Flour Water Salt Yeast

the Fundamentals of Artisan Bread and Pizza
May 13, 2018crockas rated this title 5 out of 5 stars
I loved this book! I had never made bread before, and I am not really a "wing it" type of person. I want to know the how and why of everything before I begin, and this book has been an excellent starting place! It taught me the basics or how the ingredients interact with each other, the elements, time and temperature. I feel like I know enough now to be able to experiment to keep improving, and I have just landed myself a fun, tasty, and fairly inexpensive hobby! Thanks TPL.