The Food Explorer
The True Adventures of the Globe-trotting Botanist Who Transformed What America EatsBook - 2018
The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate.
Publisher: New York, New York : Dutton, an imprint of Penguin Random House, 
Copyright Date: ©2018
Characteristics: xvi, 397 pages, 8 unnumbered pages of plates : illustrations, some color, map ; 24 cm