The Sullivan Street Bakery Cookbook

The Sullivan Street Bakery Cookbook

Book - 2017 | First edition
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Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread: crackling brown on the outside and light and aromatic on the inside. Lahey builds on the revolutionary no-knead recipe he developed, and outlines a no-fuss system for making sourdough, bomboloni and panettone-- as well as pizzas and café classics.
Publisher: New York : W. W. Norton & Company, [2017]
Edition: First edition
ISBN: 9780393247282
0393247287
Characteristics: 240 pages : chiefly color illustrations ; 26 cm

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