The Lost Kitchen
Recipes and A Good Life Found in Freedom, MaineBook - 2017 | First edition
The Freedom, Maine, restaurateur and chef shares one hundred seasonal recipes that celebrate small-town America, including such offerings as squid stuffed with sausage, rib eye steaks, and fried rabbit.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition
Characteristics: 256 pages : color illustrations ; 27 cm