Foolproof Preserving

Foolproof Preserving

A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

Book - 2016
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A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
Publisher: Brookline, MA : America's Test Kitchen, [2016]
ISBN: 9781940352510
1940352517
Characteristics: viii, 310 pages : color illustrations ; 25 cm
Additional Contributors: America's Test Kitchen (Firm)

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c
cassandraydrain
Sep 23, 2017

phonics available by me alone give the one to her him you know

j
JessRB
Aug 03, 2016

Typical America’s Test Kitchen book, for example, has a longer list of equipment than some of the other books the library has and grades different pots. Has a lot of classic recipes (blueberry jam, grape jelly, pickled onions, mango chutney, etc.) and not as many unique combinations as some of the other canning books that you can get through KCLS. It does have more step-by-step pictures than some of the other books.

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