Fresh Flavors & Forgotten Recipes From An Ancient CityBook - 2016 | First edition
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition
Characteristics: 255 pages : color illustrations ; 26 cm