Finding the Flavors We Lost
From Bread to Bourbon, How Artisans Reclaimed American FoodBook - 2016 | First edition
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat, "--NoveList.
Publisher: New York, NY : Ecco, an imprint of HarperCollins Publishers, 
Edition: First edition
Copyright Date: ©2016
Characteristics: 278 pages ; 24 cm