Rice, Noodle, Fish
Deep Travels Through Japan's Food CultureBook - 2015 | First Edition
"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective, "--Amazon.com.
Publisher: New York : HarperWave, 
Edition: First Edition
Characteristics: xv, 315 pages : color illustrations ; 21 cm
From Library Staff
Not a cookbook, but a truly great voyage through the food of Japan.