The Ghana CookbookBook - 2015
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.
Publisher: New York : Hippocrene Books, Inc., 
Copyright Date: ©2015
Characteristics: viii, 248 pages, 16 unnumbered pages of plates : illustrations (some color), 1 map ; 23 cm