How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at HomeBook - 2013 | First edition
"An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines"--Provided by publisher.
Publisher: Berkeley, Calif. : Ten Speed Press, 2013
Edition: First edition
Characteristics: 184 pages : color illustrations ; 24 cm