Proof

Proof

The Science of Booze

Book - 2014
Average Rating:
Rate this:
3
1
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
Publisher: Boston : Houghton Mifflin Harcourt, 2014
ISBN: 9780544538542
0544538544
9780547897967
0547897960
Branch Call Number: 663 ROGERS
Characteristics: 264 pages ; 24 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

DPLjosie Apr 12, 2018

A fascinating read on the science and history of alcohol. Sometimes the science was a little beyond me, but the anecdotes and history were deeply interesting. Now if I could just remember everything I read to share at my next cocktail party...

b
bakkerdavid
Apr 04, 2016

A fun romp through breweries and bars alike. A great cocktail of history, science, and sociology.

d
d047373761
Aug 30, 2014

Fascinating reading for oenophiles and connoisseurs of fine booze in general.

Age

Add Age Suitability

d
d047373761
Aug 30, 2014

d047373761 thinks this title is suitable for 18 years and over

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at PPL

  Loading...
[]
[]
To Top