The Science of BoozeBook - 2014
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
Publisher: Boston : Houghton Mifflin Harcourt, 2014
Branch Call Number: 663 ROGERS
Characteristics: 264 pages ; 24 cm