300 Best Homemade Candy Recipes
Brittles, Caramels, Chocolates, Fudge, Truffles & So Much MoreBook - 2014
With its Candy Cooking Guide, charts, candy glossary and problems/solution section, this terrific new cookbook answers virtually every question or concern a home chef may have, truly creating the go-to candy bible.
Publisher: Toronto, Ontario, Canada : Robert Rose, 
Copyright Date: ©2014
Branch Call Number: 641.853 SHARROCK
Characteristics: 288 pages, A-L pages of plates, 20 unnumbered pages of plates : colour illustrations ; 26 cm
Alternative Title: Three hundred best homemade candy recipes