The New Vegetarian Cooking for Everyone

The New Vegetarian Cooking for Everyone

Book - 2014 | First revised edition
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A revised edition of the award-winning vegetarian primer outlines basic, stylish cooking techniques while incorporating a new author introduction and more than 200 new recipes.
Publisher: Berkeley : Ten Speed Press, [2014]
Edition: First revised edition
ISBN: 9781607745532
1607745534
Characteristics: vi, 665 pages ; 27 cm

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k8matt
Oct 12, 2015

I learned so much from this cookbook. It's modeled after older cookbooks where the emphasis is more on explanation and learning to cook. I like how it is organized by main ingredient.

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dontbugmeimreading
Apr 30, 2015

Weighed a ton, no pictures. Didn't waste my time on it.

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