Sous Chef

Sous Chef

24 Hours on the Line

Audiobook CD - 2014 | Unabridged
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In a kitchen where the highest standards are upheld and one misstep can result in disaster, it conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Gibney renders a beautiful and raw account about this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service.
An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.
Publisher: [Westminster, MD] : Books on Tape, [2014]
Edition: Unabridged
ISBN: 9780804192118
0804192111
Branch Call Number: COMPACT DISC 641.59 GIBNEY
Characteristics: 5 sound discs (330 min.) : digital ; 4 3/4 in
Additional Contributors: Berman, Fred

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