Best Food Writing 2013

Best Food Writing 2013

Book - 2013 | 1st Da Capo Press edition 2013
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"Best Food Writing" is the place where readers and food writers meet to celebrate the most delicious prose of the year--serving up everything to whet your appetite from entertaining blogs to provocative journalism.
Publisher: Philadelphia, PA : Da Capo/Lifelong, 2013
Edition: 1st Da Capo Press edition 2013
ISBN: 9780738217178
0738217174
9780738217161
0738217166
Branch Call Number: 641.3 BEST
Characteristics: xiv, 381 pages ; 21 cm
Additional Contributors: Hughes, Holly - Editor

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