Harvest

Harvest

Field Notes From A Far-flung Pursuit of Real Food

Book - 2014 | First edition
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After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer -- whom he names Bubbles -- raises chickens, gardens, and works to transform his small-town home into a gastronomic paradise. Watman records his experiments and adventures as he tries to live closer to the land and the source of his food. Watman also draws upon his youth in rural Virginia with foodie parents -- locavores before that word existed -- his time cooking in restaurants, and his love of the kitchen. Amid trial and experiment, there is bound to be heartbreak. Despite a class in cheese making from a local expert, his carefully crafted Camembert resembles a chalky hockey puck. Much worse, his beloved hens are methodically attacked by a varmint, and he falls into desperate measures to defend them. Finally, he loses track of where exactly Bubbles the steer is. Watman perseveres, and his story culminates in moments of redemption: a spectacular prairie sunset in North Dakota; watching 10,000 pheasants fly overhead; eating fritters of foraged periwinkles and seawater risotto; beachside with his son; a tub of homemade kimchi that snaps and crunches with fresh, lively flavor well after the last harvest. With infectious enthusiasm, Watman brings the reader to the furthest corners of culinary exploration, learning that the value of living from scratch is in the trying.
Publisher: New York : W.W. Norton & Company, [2014]
Edition: First edition
Copyright Date: ©2014
ISBN: 9780393350838
0393350835
9780393063028
039306302X
Branch Call Number: 641.302 WATMAN
Characteristics: 221 pages : illustrations ; 22 cm

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ser_library May 10, 2015

a philosophical and personal look at good food : raising a steer, foraging, community gardens, cooking. very enjoyable

k
katosphere
Jun 30, 2014

Beautiful writing! His narrative structure does take a bit of focus to follow, but I love it. It feels like the way people actually tell stories, when they're overflowing with enthusiasm and need to give you five million side notes of every funny tangentially related story.

Cynthia_N May 03, 2014

While this was an interesting book it was a little too dry for me to really enjoy. I thought it was neat that he made salt from sea water. If I still lived near the ocean, I would definitely try it. The funniest part was his attempt at making hot dogs. If the whole book had been more like that section I would have rated it higher.

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