Start & Run A Home-based Food Business

Start & Run A Home-based Food Business

Book - 2013 | Second edition 2013
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Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow-guide, you can realize your home-based food business dreams! With over 25 years' experience, author Mimi Shotland Fix takes you through each step to starting and running a food business. Topics covered include: Developing, pricing, and packaging your product; Advertising, marketing, and finding customers; Setting up simple bookkeeping, scheduling, and inventory systems; Finding low cost ways of turning your kitchen into a health-department approved production space. Includes a download with additional content such as: Sample contracts, invoice, and accounting forms; Lists of books, websites, and trade publications and National and regional suppliers. This book offers plenty of tips, examples, and advice for you to run a profitable business in your own kitchen!
Publisher: Bellingham, WA, USA ; North Vancouver, BC, Canada : Self-Counsel Press (a division of) International Self-Counsel Press Ltd., 2013
Edition: Second edition 2013
Copyright Date: ©2009
ISBN: 9781770401747
1770401741
Branch Call Number: 647.95068 SHOTLAND FIX
Characteristics: xix, 156 pages : forms, illustrations ; 25 cm

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