The Heart of the Plate

The Heart of the Plate

Vegetarian Recipes for A New Generation

Book - 2013
Average Rating:
3
Rate this:
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Publisher: Boston : Houghton Mifflin Harcourt 2013
ISBN: 9780547571591
0547571593
Branch Call Number: 641.5636 KATZEN
Characteristics: 456 pages : color illustrations ; 26 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

EuSei Oct 21, 2015

This is most definitely not a vegetarian book: lots of butter, milk and eggs. Vegetarians eat none of the above. Some interesting and very simple recipes, but not a lot to tempt the palate.

m
marydave
Jan 31, 2014

I was hoping for straightforward; these recipes use unusual ingredients and are complex. Molly waxes critical of the beans & grains casseroles of yore - I still prefer them!

lppires Oct 18, 2013

I just started making recipes from this book and so far I am very pleased with the results. There's a lot to recipes to browse and I love the recommendations she gives at the end of each one to improve the dishes. I recently became vegetarian and this book is a great source of inspiration for nutritional and tasty dishes. My family has approved and I will keep testing more and more recipes. I give it 5 stars and highly recommend even if you are vegan as she gives alternatives to make the recipes friendly to this diet as well.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at PPL

  Loading...
[]
[]
To Top