Eat your VegetablesBook - 2012
Presents recipes for over fifty vegetables that use different preparation techniques, including mashing and roasting, and that represent an array of ethnic styles, including Mediterannean and Tex-Mex.
Publisher: London : Mitchell Beazley ; New York : Distributed in the U.S. and Canada by Octopus Books USA, ©2012
Branch Call Number: 641.65 DAWSON
Characteristics: 304 pages : color illustrations ; 26 cm