Eat your Vegetables

Eat your Vegetables

Book - 2012
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Presents recipes for over fifty vegetables that use different preparation techniques, including mashing and roasting, and that represent an array of ethnic styles, including Mediterannean and Tex-Mex.
Publisher: London : Mitchell Beazley ; New York : Distributed in the U.S. and Canada by Octopus Books USA, ©2012
ISBN: 9781845336783
184533678X
Branch Call Number: 641.65 DAWSON
Characteristics: 304 pages : color illustrations ; 26 cm

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