Title rated 3 out of 5 stars, based on 1 ratings(1 rating)
Book, 2010
Current format, Book, 2010, , Available .
Book, 2010
Current format, Book, 2010, , Available . Offered in 0 more formats
Marjorie Standish, now deceased, was the editor of the "Cooking Down East" column for the Maine Sunday Telegram, the state's largest-circulation Sunday paper. She lived in Augusta, Maine. Even in her late eighties, she was still meeting with her fans and drawing out-th-door-and-around-the-block crowds to her book signings. New foreword and additional recipes by Melissa Kelly, the James Beard Award-winning chef of Primo.
From the community