Gran Cocina Latina
The Food of Latin AmericaBook - 2012 | 1st ed
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Publisher: New York : Norton & Company, ©2012
Edition: 1st ed
Branch Call Number: 641.5972 PRESILLA
Characteristics: vii, 901 pages,  pages of plates : illustrations (some color) ; 27 cm