Basic Food Preparation

Basic Food Preparation

Fruits, Vegetables, Poultry, Meats & Eggs

DVD - 2011
Average Rating:
Rate this:
Designed for the novice in the kitchen, or for someone who wants to brush up on their culinary skills. Basic Food Preparation concentrates on tips & techniques. How to select and prepare the very best ingredients so that we get a recipe that works every time we make it. Learn how to cut, chop, slice, dice, mince, julienne, blanch, clean, debone, braise, roast, sautee, boil, fry, poach, and more!
Publisher: Issaquah, WA : Bennett-Watt HD Productions, [2011]
ISBN: 9781604900606
1604900601
Branch Call Number: 641.5 BASIC
Characteristics: 1 videodisc (120 min.) : sd., col. ; 4 3/4 in
Additional Contributors: Small, Tom
Bennett-Watt HD Productions

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at PPL

  Loading...
[]
[]
To Top