New MoroccanBook - 2011
This book is anything but a dutifully authentic documentation of Moroccan home cooking. The great classics are all here--the basteeya, the couscous, the preserved lemons, and much more. But Lahlou adapts them in stunningly creative ways that take a Moroccan idea to a whole new place.
Publisher: New York, NY : Artisan, ©2011
Branch Call Number: 641.5964 LAHLOU
Characteristics: 389 pages : illustrations (chiefly color) ; 28 cm
Alternative Title: New Moroccan