We Sure Can!
How Jams and Pickles Are Reviving the Lure and Lore of Local FoodBook - 2011
Rediscover the lost art of home canning-- jams, pickles, and other preserves. Passionate canners are preserving all manner of fruits and vegetables, and combining them with unexpectedly exotic spices and ingredients.
Publisher: Vancouver : Arsenal Pulp Press, ©2011
Branch Call Number: 641.852 HOOD
Characteristics: 271 pages : color illustrations, portraits ; 22 x 23 cm
Alternative Title: How jams and pickles are reviving the lure and lore of local food