We Sure Can!

We Sure Can!

How Jams and Pickles Are Reviving the Lure and Lore of Local Food

Book - 2011
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Rediscover the lost art of home canning-- jams, pickles, and other preserves. Passionate canners are preserving all manner of fruits and vegetables, and combining them with unexpectedly exotic spices and ingredients.
Publisher: Vancouver : Arsenal Pulp Press, ©2011
ISBN: 9781551524023
1551524023
Branch Call Number: 641.852 HOOD
Characteristics: 271 pages : color illustrations, portraits ; 22 x 23 cm

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Liber_vermis
Aug 24, 2011

This recipe book on preserves received a favourable review in The Vancouver Sun's Food section on August 24, 2011.

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