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Book, 2011
Current format, Book, 2011, 1st Da Capo Press ed, Available .
Book, 2011
Current format, Book, 2011, 1st Da Capo Press ed, Available . Offered in 0 more formats
A classically trained chef relates the experiences that made her resolve to take up hunting, describing her research with experienced hunters and her subsequent efforts to create recipes using foods she can supply for herself.
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