The Complete Homebrew Beer Book
200 Easy Recipes From Ales & Lagers to Extreme Beers & International FavoritesBook - 2011
Features a crash course on basic ingredients and brewing gear along with an overview of the preparation, brewing, fermentation, and bottling and conditioning processes. Introduces malted grains, liquid yeasts, and the chance to explore recipes that highlight a variety of beer styles from the British Isles and Belgium to the United States and Germany.
Publisher: Toronto, ON : Robert Rose, ©2011
Branch Call Number: 641.873 HUMMEL
Characteristics: 456 pages : illustrations ; 26 cm