The Complete Homebrew Beer Book

The Complete Homebrew Beer Book

200 Easy Recipes From Ales & Lagers to Extreme Beers & International Favorites

Book - 2011
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Features a crash course on basic ingredients and brewing gear along with an overview of the preparation, brewing, fermentation, and bottling and conditioning processes. Introduces malted grains, liquid yeasts, and the chance to explore recipes that highlight a variety of beer styles from the British Isles and Belgium to the United States and Germany.
Publisher: Toronto, ON : Robert Rose, ©2011
ISBN: 9780778802686
077880268X
Branch Call Number: 641.873 HUMMEL
Characteristics: 456 pages : illustrations ; 26 cm

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shoytmcbeth
Apr 05, 2013

None of the recipes are all-grain.

jkratz Jan 27, 2012

To "Yeil": it's a recipe book. shouldnt be surprising that its 300 pages of recipes.

q
Quetzlzacatenango
Jan 22, 2012

The first 90 pages or so are good, simple information on getting started. After that it's 300 pages of recipes with the same instructions and tips repeated ad nauseam.

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