Mastering the Art of French Cooking

Mastering the Art of French Cooking

Book - 2001- | 40th anniversary hardcover ed
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Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Publisher: New York : Knopf, 2001- (2011 printing)
Edition: 40th anniversary hardcover ed
ISBN: 9780394401522
0394401522
9780394721774
0394721772
9780394533995
0394533992
9780394721781
0394721780
9780375413407
0375413405
Branch Call Number: 641.5944 CHILD
Characteristics: v. <1> : ill. ; 27 cm

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vita2748
Jun 20, 2016

A classic and very fun to cook through - you learn all kinds of things to make that you didn't even know were edible.

sergeychursin Apr 13, 2016

The book is excellent! I especially liked short intros to different food types.

s
SeattleSueLibrary
May 13, 2015

Simply for the explanations of terms and techniques, I have acquired a nice used copy so I can make notes in it. I am not sure what I will create but it will be well sauced.

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