The Country Cooking of Ireland

The Country Cooking of Ireland

Book - 2009
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Celebrates the cuisine of Ireland with more than 225 recipes for traditional dishes, including stews, breads, puddings, soups, and desserts.
Publisher: San Francisco, Calif. : Chronicle, c2009
ISBN: 9780811866705
081186670X
Branch Call Number: 641.59415 ANDREWS
Characteristics: 383 p. : col. ill., map ; 29 cm
Additional Contributors: Hirsheimer, Christopher

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IrishMoon
Jul 01, 2015

Great, authentic Irish cookbook! We've loved every recipe that we tried.

d
dfpoz
Nov 10, 2013

My hobby is finding new & potentially go to recipes I can adapt to my gluten free life. This one was particularly inspiring. I had watched Chef McKenna (who is mentioned in the book) in her PBS series, exploring local Irish ingedients, particularly in the seaside villages of Ireland. So much was easily adaptable to what we have available. Adittedly, I did have to look up some recipes that have already been adapted to gf, but once I got the hang of it I found it easy to adapt the recipes. The simpler the better.

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22950009541673
Aug 02, 2010

Not much that interests me, but I am going to try the oatcakes.

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