Joy of Cooking

Joy of Cooking

Book - 2006
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A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
Publisher: New York : Scribner, c2006
ISBN: 9780743246262
0743246268
Branch Call Number: 641.5973 ROMBAUER 2006
Characteristics: xiii, 1132 p. : ill. ; 25 cm

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4
4Punisher
Jun 10, 2015

If there's one cookbook that every household should have, this would be it.

b
britprincess1
Jul 23, 2013

Easily the most comprehensive cookbook ever. For the amount of content, the book should be larger, yet it remains compact, defying all logic. I highly recommend it to anyone who wants to cook anything, no matter what their level of culinary skills.

bryanhausman Oct 15, 2012

An essential utensil of the kitchen.

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