Joy of CookingBook - 2006
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
Publisher: New York : Scribner, c2006
Branch Call Number: 641.5973 ROMBAUER 2006
Characteristics: xiii, 1132 p. : ill. ; 25 cm