Pie

Pie

300 Tried-and-true Recipes for Delicious Homemade Pie

Book - 2004
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The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: "Berry Good Pies," "Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies," "Personal Pies, Turnovers, and Other Little Pie Treats," and of course, the foundation chapter, "Pie Pastries and Crumb Crusts."

Publisher: Boston, Mass. : Harvard Common Press, c2004
ISBN: 9781558322547
155832254X
Branch Call Number: 641.8652 HAEDRICH
Characteristics: xiv, 639 p., [16] p. of plates : col. ill. ; 24 cm

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Scomz
Oct 01, 2013

AWESOME!!!!
Very tasty too.
NOM, NOM!!!

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2daddio
Dec 11, 2012

Good info on technique, equipment, and crust recipes. Sweet pies only.

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