Barefoot in Paris
Easy French Food You Can Make at HomeBook - 2004 | 1st ed
Provides recipes for simple dishes from France, using fresh, quality ingredients to concoct new twists on traditional French favorites, including steak au poivre, and creme brulee.
Publisher: New York : Clarkson Potter/Publishers, c2004
Edition: 1st ed
Branch Call Number: 641.5944 GARTEN
Characteristics: 238 p. : col. ill. ; 27 cm