Cooking the South American WayBook - 2003 | Rev. and expanded
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Publisher: Minneapolis : Lerner Publications Co., c2003
Edition: Rev. and expanded
Branch Call Number: 641.598 P256, 2003
Characteristics: 72 p. : col. ill. ; 23 cm