Cooking the Indian Way
Revised and Expanded to Include New Low-fat and Vegetarian RecipesBook - 2002
An introduction to the cuisine and culture of India, including information about the country's social life and customs.
Publisher: Minneapolis : Lerner Publications Company, c2002
Branch Call Number: 641.5954 MADAVAN
Characteristics: 72 p. : col. ill., col. map ; 23cm