Cooking the Israeli WayBook - 2002 | Rev. and expanded to include new low-fat and vegetarian recipes
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
Publisher: Minneapolis : Lerner Publications, c2002
Edition: Rev. and expanded to include new low-fat and vegetarian recipes
Branch Call Number: 641.595694 BACON
Characteristics: 72 p. : col. ill. ; 23 cm