Title rated 2.5 out of 5 stars, based on 2 ratings(2 ratings)
Book, 2003
Current format, Book, 2003, , No Longer Available.
Book, 2003
Current format, Book, 2003, , No Longer Available. Offered in 0 more formats
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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