The Yeast Connection Cookbook
A Guide to Good Nutrition and Better HealthBook - 1999 | Rev. ed
This book offers authoritative information on foods that promote good health for everyone, including those who do not have a yeast problem. In addition to 225 family and kitchen-tested recipes, this book discusses food contaminants and provides suggestions for obtaining safe foods. It also gives detailed instructions for detecting and overcoming food allergies.
Publisher: Jackson, Tenn. : Professional Books, c1999
Edition: Rev. ed
Branch Call Number: 616.969 CROOK
Characteristics: 379 p. : ill. ; 23 cm