Passport on A Plate
A Round-the-world Cookbook for ChildrenBook - 1997 | 1st ed
Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.
Publisher: New York : Simon & Schuster For Young Readers, 1997
Edition: 1st ed
Branch Call Number: 641.59 VEZZA
Characteristics: ix, 150 p. : ill. ; 27 cm