Title rated 3.55 out of 5 stars, based on 6 ratings(6 ratings)
Book, 1996
Current format, Book, 1996, 1st ed, Available .
Book, 1996
Current format, Book, 1996, 1st ed, Available . Offered in 0 more formats
Contains vegetarian recipes for salads, appetizers, cold and hot soups, breads, pasta, crepes, tarts and frittatas, vegetables, legumes, risotto and couscous, salsas, snacks, and desserts.
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