The New Vegetarian Epicure

The New Vegetarian Epicure

Menus for Family and Friends

Book - 1996 | 1st ed
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Contains vegetarian recipes for salads, appetizers, cold and hot soups, breads, pasta, crepes, tarts and frittatas, vegetables, legumes, risotto and couscous, salsas, snacks, and desserts.
Publisher: New York : Alfred Knopf : Distributed by Random House, 1996
Edition: 1st ed
ISBN: 9780679765882
0679765883
9780679427148
0679427147
Branch Call Number: 641.5636 THOMAS
Characteristics: xxv, 449 p. : ill ; 25 cm

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