More Than 200 Recipes From France, Spain, Greece, Morocco, and SicilyBook - 1996
The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the Mediterranean region. Two-color throughout.
Publisher: New York : Penguin Books, 1996
Branch Call Number: 641.59182 WOLFERT
Characteristics: xv, 361 p. ; 24 cm