Mostly Mediterranean

Mostly Mediterranean

More Than 200 Recipes From France, Spain, Greece, Morocco, and Sicily

Book - 1996
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The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the Mediterranean region. Two-color throughout.
Publisher: New York : Penguin Books, 1996
ISBN: 9780140257694
0140257691
Branch Call Number: 641.59182 WOLFERT
Characteristics: xv, 361 p. ; 24 cm
Additional Contributors: Wolfert, Paula World of food

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