Irish Traditional CookingBook - 1995
Ireland is a land of contrasts, striving for economic and industrial growth, yet still a profoundly traditional rural and agricultural country. The interplay between these two forces gives Ireland much of its charm, and in this book Darina Allen draws on the many different aspects of Irish life in which food plays an important part.
Publisher: London : Kyle Cathie, 1995
Branch Call Number: 641.59415 ALLEN
Characteristics: 288 p. : col. ill., col. ports. ; 27 cm