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Book, 1994
Current format, Book, 1994, 1st American ed, Available .
Book, 1994
Current format, Book, 1994, 1st American ed, Available . Offered in 0 more formats
More than 200 recipes for practical pantry favorites and fantastic food gifts make Clearly Delicious a must for every cook. Full-color photographic sequences and concise text by international cooking expert Elisabeth Lambert Ortiz help the cooking adventurer transform ordinary ingredients into scrumptuous delights--perfect for storing in beautiful bottles and jars.
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