An Illustrated Guide to Preserving, Pickling & BottlingBook - 1994 | 1st American ed
The tradition of bottling the short-lived flavours of summer and autumn for use all year round is revived in this book. The author creates an enticing selection of more than 200 recipes, everything from aromatic oils, pickled vegetables, chutneys, fruits and jellies to spices and flavoured sugars - the possibilities are endless. She also teaches the secrets of careful preparation, sterilization and presentation, and shows how to decorate bottles as gifts.
Publisher: London ; New York : Dorling Kindersley ; Boston : Distributed by Houghton Mifflin, 1994
Edition: 1st American ed
Branch Call Number: 641.4 ORTIZ
Characteristics: 143 p. : col. ill. ; 29 cm