Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
Book, 1992
Current format, Book, 1992, , Available .
Book, 1992
Current format, Book, 1992, , Available . Offered in 0 more formats
This book includes complete menus for celebrations of all sizes and seasons, featuring traditional and contemporary recipes from Denmark, Finland, Norway and Sweden. The recipes include traditional Scandinavian fare of appetizers, drinks, meats, soups, vegetables, desserts and baked goods.
From the community