Scandinavian Feasts

Scandinavian Feasts

Book - 1992
Rate this:
This book includes complete menus for celebrations of all sizes and seasons, featuring traditional and contemporary recipes from Denmark, Finland, Norway and Sweden. The recipes include traditional Scandinavian fare of appetizers, drinks, meats, soups, vegetables, desserts and baked goods.
Publisher: New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1992
ISBN: 9781556701795
1556701799
Branch Call Number: 641.5948 OJAKANGA
Characteristics: 255 p. : col. ill. ; 29 cm
Additional Contributors: Grimaldi, Michael

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at PPL

  Loading...
[]
[]
To Top