Scandinavian FeastsBook - 1992
This book includes complete menus for celebrations of all sizes and seasons, featuring traditional and contemporary recipes from Denmark, Finland, Norway and Sweden. The recipes include traditional Scandinavian fare of appetizers, drinks, meats, soups, vegetables, desserts and baked goods.
Publisher: New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1992
Branch Call Number: 641.5948 OJAKANGA
Characteristics: 255 p. : col. ill. ; 29 cm