Home on the Range
A Culinary History of the American WestBook - 1993 | 1st ed
A chronicle of the roots of American frontier cooking- in anecdotes, pioneer writing, and vintage photographs. 145 halftones throughout.
Publisher: New York : Villard Books, c1993
Edition: 1st ed
Branch Call Number: 394.12 L963
Characteristics: xxxiii, 238 p. : ill