Lenôtre's Ice Creams and CandiesBook - 1979
Elegant, dreamlike desserts & confections: ice creams, sherbets, frozen souffles, candied fruits, caramels, pralines, chocolates! In all, 227 recipes by the dean of French dessert-makers, rated according to difficulty & accompanied by dozens of full-page color photos.
Publisher: Woodbury, N.Y. : Barron's, c1979
Branch Call Number: 641.862 LENOTRE
Characteristics: xviii, 388 p. : ill. (some col.) ; 27 cm