Lenôtre's Ice Creams and Candies

Lenôtre's Ice Creams and Candies

Book - 1979
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Elegant, dreamlike desserts & confections: ice creams, sherbets, frozen souffles, candied fruits, caramels, pralines, chocolates! In all, 227 recipes by the dean of French dessert-makers, rated according to difficulty & accompanied by dozens of full-page color photos.
Publisher: Woodbury, N.Y. : Barron's, c1979
ISBN: 9780812053340
0812053346
Branch Call Number: 641.862 LENOTRE
Characteristics: xviii, 388 p. : ill. (some col.) ; 27 cm
Additional Contributors: Hyman, Mary
Hyman, Philip

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