The American Heart Association Low-fat, Low-cholesterol Cookbook
An Essential Guide for Those Concerned About Their Cholesterol LevelBook - 1989
Features 200 recipes developed for those who want to reduce their blood cholesterol levels, including tips about grocery shopping and recipe adapting.
Publisher: New York, N.Y. : Times Books, c1989
Branch Call Number: 641.5638 GRUNDY
Characteristics: 340 p. : ill. ; 24 cm
Alternative Title: Low-fat, low-cholesterol cookbook