The Grains CookbookBook - 1988
Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
Publisher: New York : Workman Pub., c1988
Branch Call Number: 641.631 GREENE
Characteristics: xi, 403 p. : ill. ; 25 cm