The Italian Baker

The Italian Baker

Book - 1985 | 1st ed
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Publisher: New York : HarperCollins, c1985
Edition: 1st ed
ISBN: 9780061812668
0061812668
Branch Call Number: 641.59245 FIELD
Characteristics: 443 p. : ill. ; 25 cm

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dfpoz
Jul 15, 2012

While I didn't find much that was easily adapted for my needs, it is a great book for the home cook who doesn't have issues with wheat, barley, rye or other wheat related grains. Made me wish I didn't have to keep those items out of my food plan!

Lots of great, accessible, mouthwatering offerings for the home cook & very family friendly.

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